Stuffed French Toast

I decided this morning, in a fit of hunger, to make something delicious for breakfast. Using a picture I had seen on pinterest as inspiration, I made "stuffed" french toast with sweetened cream cheese and bananas.



I used thicker toast than I should have, and ended up taking the top piece off and eating it separately so it wouldn't be to dry.



It's a simple recipe, and so delicious!

Fry up two pieces of french toast on medium heat.
(that's bread dipped in whisked eggs and a dash of milk, for those who don't know)
I like to leave mine until it's nice and crispy!

Mix about a cup of whipped cream cheese and about 2 tablespoons of granulated white sugar.
(sugar can be more or less, depending on preference of sweetness)

Slice up a banana, or whatever fruit you so desire. Strawberries or blueberries would be delish, too!

Make a sandwich by spreading cream cheese mixture evenly on both pieces of french toast, and adding fruit.

Assemble, and enjoy!!



Happy Snacking,
XOXO Abbi

Happy January, everyone!

After a really fun and relaxed Christmas, we rung (rang?) in the new year by playing cards, setting off driveway fire works, and watching the re-run of the ball drop. Oh Dick Clark and his spray tan. But it was fun! I so enjoy time with Randy's family.


My resolution for this year is to start eating healthier foods as well as exercising more. I need to fit into my dress. Just 4.5 months to go :)

Have a wonderful week everyone!